Our company is one of a small elite of poultry companies that, from its start to the present day,
can claim to have managed the feeding, rearing and processing of animals within the group, with every single process carefully controlled.
Without compromises, we have built and designed our farm and in accordance with the world's most recognised quality management system, because it is up to us to treat the fruits of many months of work by our growers and keepers with care and respect.
In practice, this means that thanks to transparency and controllability, we know exactly what feed the animals are fed and under what conditions they are reared. Our proprietary recipe, Revolution Nutrition, is the same and stable value, a fundamental condition for the outstanding quality of our Premium Gold chickens.
As part of the complex system, the rearing, development and health of the animals are constantly monitored, and the rearing and processing is carried out with modern machinery and strict attention to hygiene.
This is continuously audited by external experts and our own quality assurance team. During the rearing process, we inspect all the sites at the same time and provide our production and commercial teams with a forecast of the expected slaughter characteristics of the chickens. With up-to-date information and strict accuracy, we are able to ensure high quality and increase efficiency.
The processor operates under a strict hygiene and food safety system, according to the ISO 22000:2018 quality management standard. In addition to our skilled staff, who regularly attend training courses, modern, advanced technology is used to monitor the work processes at all times. Thanks to detailed protocols and transparent operations, products are manufactured under controlled conditions. All of this is a guarantee of quality.
At every stage of our processing, we keep our ecological footprint low. To strengthen the local economy, our suppliers are located within a maximum radius of 100 kilometres. In line with the principle of regionality, logistics costs are kept low and modern, lean production processes are used for sustainable development while respecting the environment.
As a major player in the food industry, we have a responsibility to choose environmentally responsible, green solutions in our everyday lives. Our concept is to use and combine natural processes with our environmental advantages and the purity of nature.